Cloughjordan Community Farm is a member-owned farm on the Tipperary/Offaly border, growing food for our community through agroecological methods that prioritize soil health, biodiversity, and nutritionally dense produce. Since 2008, we’ve supplied fresh vegetables, fruits, and herbs to 70–90 adult members and their children through our Community Supported Agriculture (CSA) model. Beyond the farm gate, we’re a social enterprise rooted in the Cloughjordan Ecovillage — running community events, seed-saving and outreach, an online market, and volunteer placements that strengthen local food resilience.