Just some of the harvest this Spring / Summer:
Salad Greens, mild and spicy
Arugula/Rocket
Scallions
Tomatoes
Kale – 3 varieties
Baby chard
Broccoli
Courgettes
Cucumbers and Gherkins – The pale cucumbers are a variety that are very easy to digest.
Potatoes
Garlic
Herbs
Mint
Dill
Parsley
Basil
Green Coriander seeds
