A number of people participating in the Sauerkraut making sessions have asked ‘what do you do with cabbage?’ So here are a few recipes that take advantage of our seasonal vegetables using cabbage.

• Rustic Cabbage Potato and White Bean Soup.. http://www.simple-veganista.com/2014/10/rustic-cabbage-potato-white-bean-soup.html
• Red Cabbage Recipes – with bacon.. https://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar/
• Vegetarian Red Cabbage– https://www.bbcgoodfood.com/recipes/3064/braised-red-cabbage-with-cider-and-apples
• Bacony Brussel Sprouts – Ignore the advertising at the beginning of the page. This is a recipe that can be made outdoors or indoors.. mail.google.com/mail/u/0/?zx=6743xheuqghn#inbox/15f98160dbd1da70
• Brussel Sprouts with Parmesan Cream.. http://www.myrecipes.com/recipe/brussels-sprouts-parmesan-cream