Produce - Cloughjordan Community Farm

Cloughjordan Community Farm – Spring 2024

cloughjo — Sun, 07 Apr 2024 13:55:06 +0000

Cloughjordan community farm - spring growth

Pat and the volunteers have been working hard through the winter, and with the arrival of spring the world has turned green once again; the trees are budding, the flowers are showing their faces to the sun as it peeks through the cloudy skies, awaiting the precious sunlight and sweet, cool rainfall. A new photo gallery is in the future of the CCF website, or so we hope, so keep a watch out for that when it arrives!

As always, if you would like to become a member, there are further details available on the membership page.

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Work on the farm

cloughjo — Thu, 28 Sep 2017 13:28:42 +0000

Bye bye Raquel!!Thank you for the EVS Blog and videos!

Raquel, Goi, Juan Carlos and Pricilla and all EVS students and Woofers of 2016-2017(I don’t have all the names right now..)

The students did amazing work throughout the year and left a legacy of vegetable for members to enjoy right up to the end of the year.

Raquel kept a Blog page live while here and you can see all the work they did and some great photos – here
May on the farm: http://evs-cloughjordancommunityfarm.blogspot.ie/

You can find Raquels personal ongoing Blog page here https://raqueldafouzeng.wordpress.com

Watch all the great videos Raquel made of work on the farm 2017 here:

The post Work on the farm first appeared on Cloughjordan Community Farm.

Farm Newsletter – Issue no. 4

cloughjo — Mon, 20 Mar 2017 18:15:51 +0000

Click here to download

This month is now showing hints of Spring: hedges and trees are starting to sprout

buds, even some daffodils are appearing….and whilst it is not our most productive

sewing and planting month, our peppers and tomatoes have already gone into the

tunnels and large amounts of onions have been sewn into trays. Other mainstay crops

will follow soon and the next issue will go into more detail on crop planting. A new

Polytunnel is going up, to increase propagation and provide more planting room- see

Goi’s update on this tunnel on p.5 ; recipes to use up our root veg before we move onto

lighter recipes for Spring appear on p.10 and an article on our Pigs follows this.

Getting to the Root of it: some facts on our Farm Pigs By Raquel Dafouz

Last week, while some of our neighbours from Cloughjordan watched and with

supervision by the volunteers, Pat moved the pigs to the area where the onions were

last grown. Now the pigs have a new field to continue exploring and digging in and they

are doing an excellent job rooting up the ground.

The four pigs that are currently on the farm are male and are growing fast into healthy

animals; they are already 7 months old! Their feed is based on one half of pig nuts and

the other half oat cereals. The oats give the pigs much more energy and are digested

much better if germinated so, two days before feeding, the grains are immersed in

water so that they can germinate and provide all the nutritional benefits to our piglets.

The task of feeding them is carried out twice a day, in the morning and in the evening.

And… you know what? They love to eat while you scratch them behind the ear and leg!

This is something simple that helps to establish a bond and more trust between the pig

and the caretaker.

It is important to know that pigs play an important role on the farm. They bring oxygen to the ground when they churn it around with their rooting technique. This activity is also beneficial for microorganisms in the soil as it helps to decompress the soil, an activity that favours the maintenance of soil quality and also the biodiversity, which is so important for our crops.

Have you been to the pig’s field and wondered where Georgina, the mother of our little pigs, is? And the famous Peppa is also no longer here… if you’ve been wondering about them, don’t worry! They are happy and enjoying their well deserved ‘retirement’ at the Kildare Animal Foundation animal shelter, about 100 km north-east from Cloughjordan.

And finally, if you have not yet been to visit the pigs, we invite you to approach the pigs’ field where you can watch them playing, sleeping, sunbathing or digging in the dirt!

Now that we volunteers have got to know the pigs better we can say that we are happy and grateful to have them as they bring so many benefits to the farm.

Read more…..

The post Farm Newsletter – Issue no. 4 first appeared on Cloughjordan Community Farm.

Harvest this week!

cloughjo — Sun, 07 Aug 2016 21:48:14 +0000

Just some of the harvest this Spring / Summer:

Salad Greens, mild and spicy

Arugula/Rocket

Scallions

Tomatoes

Kale – 3 varieties

Baby chard

Broccoli

Courgettes

Cucumbers and Gherkins – The pale cucumbers are a variety that are very easy to digest.

Potatoes

Garlic

Herbs

Mint

Dill

Parsley

Basil

Green Coriander seeds

The post Harvest this week! first appeared on Cloughjordan Community Farm.

Community Farm Newsletters

cloughjo — Thu, 16 Jun 2016 19:06:48 +0000

Details of our harvest are published in our quarterly newsletter, written by Eileen Brannigan;

Click on the following the links to the Farm Newsletter plus a Farm Update;

Farm News (Issue 1)

Farm News 2 (Issue 2)

Farm Update

The post Community Farm Newsletters first appeared on Cloughjordan Community Farm.

Summer is here!

cloughjo — Tue, 07 Jun 2016 14:45:35 +0000

Its finally Summer and this month gave us plenty of sunshine and we can see the growth of plants almost overnight. The crops are looking real good, and the stores are already plentiful with new lettus, spring onions, kale, Spinach and much more on the way..

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