Seasonal Food -Autumn

Seasonal Food -Autumn

Seasonal Food -Autumn

GREENS

Salad (Variety)
Chard (Variety)
Courgettes
Cucumbers
Tomatoes (Variety)
Spinach
Green garlic
Radicchio Palla Rosa
Chop Suey Greens
Celery
Chicory Grumolo Verde
Mixed Beans
Peas
Pumpkins
Squash (Variety)

ROOTS

Potatoes
Carrots
Parsnips
Beetroots
Onions
Garlic
Swedes
Turnip

KALE

Red Russian
Hungry Gap
Red Kale
Black Kale
Pentland Brig

BRASSICAS

Broad Beans
Purple Broccoli
Green Broccoli
Cauliflower
Cabbage, Red, Green
Coleslaw Cabbage

HERBS

Parsley
Coriander
Chives
Sage
Basil
Dill
Peppermint
Moroccan Spearmint
French chervil

 

 

ALLIUMS

Scallions
Leeks
Onions
Garlic
Rhubarb

MEAT 

Pork
Free Range, Organic Farm fed.
Available in the Coachhouse on Saturdays

 

GREENS 

Kales                                   

Hungry Gap, Black kale and Scarlet 

Salads – 1 box of spicy mix and 1 mild 

Spinach

Chard

Cauliflower

Pumpkins

Coleslaw cabbage

Mixed  beans 

climbing beans

sprouting broccoli 

calabrese

Tomatoes 

ROOTS

Potatoes

Onions

Carrots

Parsnips

Beetroot 

Swedes

Turnips

   

HERBS                                    

Flat and curly parsley

Dill

Cilantro (Coriander leaf)

Chives 

A few recipes for the season!

A number of people participating in the Sauerkraut making sessions have asked ‘what do you do with cabbage?’ So here are a few recipes that take advantage of our seasonal vegetables using cabbage.

 

 

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