Roasted Delicata Squash With Parmesan And Thyme

Roasted Delicata Squash With Parmesan And Thyme

Roasted Delicata Squash With Parmesan And Thyme

-Preheat oven to 400 degrees.

-Cut 1 large delicata squash in half, then scoop the seeds out.

-Lay cut side down on a cutting board, then cut into ¼ inch thick half-moon shaped pieces.

-Toss squash slices in a large bowl with the following:

2 TBS extra virgin olive oil

¼ cup freshly grated Parmesan cheese

Some fresh or dried thyme

¼ tsp sea salt and fresh pepper to taste

-Spread the slices on a baking sheet.

-Roast until golden brown and tender, about 25 to 30 minutes.

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