Seasonal Food – Winter

Seasonal Food – Winter

Seasonal Food – Winter

GREENS

Salad (Variety)
Chard
Spinach
Leeks
Pumpkins
Squash (Variety)

ROOTS

Potatoes
Carrots
Parsnips
Beetroots
Onions
Garlic
Swedes
Turnip

KALE

Red Russian
Hungry Gap
Red Kale
Black Kale
Pentland Brig

BRASSICAS

Brussel Sprouts
Purple Broccoli
Cauliflower
Cabbage, Red, Green

HERBS

Parsley
Coriander
Chives
Sage
Dill

 

 

ALLIUMS

Scallions
Leeks
Onions

 

MEAT 

Pork
Free Range, Organic Farm fed.
Available in the Coachhouse on Saturdays

 

A few recipes for the season!

A number of people participating in the Sauerkraut making sessions have asked ‘what do you do with cabbage?’ So here are a few recipes that take advantage of our seasonal vegetables using cabbage.

GREENS 

Kales  – Hungry Gap, Black kale and Scarlet

Salads – 1 box of spicy mix and 1 mild 

Spinach (1 box)

new ** Brussel Sprouts – https://www.google.ie/search?q=brussel+sprouts+recipes&oq=brussel&aqs=chrome.3.69i57j0l5.6085j0j4&sourceid=chrome&ie=UTF-8

Chard 

Sauerkraut and coleslaw cabbage – going away soon! These are the long pointy ones that have been cut up to more useable sizes.

Red Cabbage 

Leeks

Purple sprouting broccoli 

Delicata Squash – This is the yellow squash with green stripes.

Squash Recipe: http://www.eatingwell.com/recipe/250176/roasted-delicata-squash-onions/

Squash Recipe: http://allrecipes.com/recipes/16676/fruits-and-vegetables/vegetables/squash/winter-squash/delicata-squash/

Green Tomatoes  – you can pop these on a sunny window ledge and they will ripen slowly

Potatoes 

Onions

Carrots 

Parsnips 

Beetroot

Swedes

Turnips

HERBS                                    

Flat and curly parsley

Dill

Cilantro (Coriander leaf)

Chives

No comments.