Seasonal Food – Winter

Seasonal Food – Winter

Seasonal Food – Winter

A few recipes for the season!

A number of people participating in the Sauerkraut making sessions have asked ‘what do you do with cabbage?’ So here are a few recipes that take advantage of our seasonal vegetables using cabbage.

GREENS 

Kales  – Hungry Gap, Black kale and Scarlet

Salads – 1 box of spicy mix and 1 mild 

Spinach (1 box)

new ** Brussel Sprouts – https://www.google.ie/search?q=brussel+sprouts+recipes&oq=brussel&aqs=chrome.3.69i57j0l5.6085j0j4&sourceid=chrome&ie=UTF-8

Chard 

Sauerkraut and coleslaw cabbage – going away soon! These are the long pointy ones that have been cut up to more useable sizes.

Red Cabbage 

Leeks

Purple sprouting broccoli 

Delicata Squash – This is the yellow squash with green stripes.

Squash Recipe: http://www.eatingwell.com/recipe/250176/roasted-delicata-squash-onions/

Squash Recipe: http://allrecipes.com/recipes/16676/fruits-and-vegetables/vegetables/squash/winter-squash/delicata-squash/

Green Tomatoes  – you can pop these on a sunny window ledge and they will ripen slowly

Potatoes 

Onions

Carrots 

Parsnips 

Beetroot

Swedes

Turnips

HERBS                                    

Flat and curly parsley

Dill

Cilantro (Coriander leaf)

Chives

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