Category : Harvest

Harvest this week!

Harvest this week!

Just some of the harvest this Spring / Summer: Salad Greens, mild and spicy Arugula/Rocket Scallions Tomatoes Kale – 3 varieties Baby chard Broccoli Courgettes Cucumbers and Gherkins – The

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Courgette and basil soup

Courgette and basil soup

  This fresh summer soup is a lovely way of polishing off extra courgettes. It’s a good light lunch with bread and salad, and is especially excellent if you serve

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Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts

Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts

The Swiss chard in this pasta dish is the perfect economical veggie: You can eat both the leaves and the stems. Body+Soul, April 2009 Yield Serves 4 Add to Shopping

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Community Farm Newsletters

Community Farm Newsletters

Details of our harvest are published in our quarterly newsletter, written by Eileen Brannigan; Click on the following the links to the Farm Newsletter plus a Farm Update;     

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